Oh yeah, Artz had the best pork ribs. It's been so long, I can't remember what I liked about them. The sauce comes to mind. When I was craving ribs, that's where I would go.

My family likes my brisket. I have an electric smoker, which makes it easier to regulate the temperature compared to charcoal. I've tried different kinds of chips, but usually go with pecan for beef. I don't create much bark because my family doesn't like it, so that would put me out of any meaningful brisket competition. And the electric smoker.