Amen on the Herradura, and I have some Bulleit Rye Whiskey. Bourbon is corn based, and I don't drink that much hard liquor so Bulleit rye and Bulleit bourbon would be superfluous. i do keep some Bushmills irish Whisky around for irish coffee, and Whisky/butter glaze for bread pudding.

Mostly I drink 512 Pecan Porter, and their whisky barrel aged pecan porter is to die for, and makes me giggle.