I truly enjoy good BBQ. I love trying different places. There are so many variables that contribute to a great BBQ experience.

The type of wood used to smoke.
The sauce and seasoning.
The Pit Master’s individual cooking techniques.

It’s kind of like going to Scotland and sampling Scotch, experiencing the difference between the taste of Campbeltown, Highlands, Lowlands, Islay, and Speyside regions. Each have their respective differences that make them unique.