Chicken Bacon Ranch Rollers.
Croissant roll tubes. Each tube will make 4 Rollers.
Pre cooked bacon. (Suzanna Turner may be able to help you with this!)
Pre-cooked chicken breast cut into strips.
Cheese – Sliced or shreeded. (I like Sharp Cheddar.)
Ranch dressing. (Hidden Valley is the best Ranch dressing ever!)
Un-roll croissant dough and separate into rectangles.
Two triangles per one rectangle.
Place on non-stick cookie sheet.
Spread approximately one teaspoon of ranch dressing on dough.
Lay two to three strips of bacon in the center of the rectangle long ways.
Add several chicken breast strips on top of the bacon.
Spread Cheese on top of the chicken.
Fold the ends of the dough over the meat and cheese.
Turn the roller over so the “seam” is on the bottom.
Bake at 370°F for 15 min.
I usually buy pre-cooked bacon and chicken strips, which make this a quick 20 min from start to eating meal.
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Originally Posted by Jugglover
