<div class='quotetop'>QUOTE (Monk Rasputin @ Mar 3 2009, 05:33 PM) <{POST_SNAPBACK}></div>Monk,Ain't puttin' no tarragon on my virtuous guy, nope.
Anent "fast food at heart," I don't know if you have seen the "sushi and kale" Valentine's day thread. This one...
http://home2.invisionzone.com/index.php?showtopic=406
Creme fraiche, indeed.
Monk[/b]
I did see that remarkable bit of photography, and now I know why food stylists for the glossy magazines make the big bucks. I thought for sure that you used some Wasabi to spark that curious item on the kale, but what do I know?
I have a date tomorrow and I'm bringing lobster rolls and I was thinking that maybe I could talk her into letting me spread some of that lovely stuff on her split roll so I could photograph it for Monk, but reality set in and I realized that she would never believe that grown ups still play with their food. Besides, at $29.00 a pound I ain't wasting good seafood for a cheap laugh.
Wish me luck!
Awl4knot